Contemporary pizza: techniques, doughs, and perfect cooking

Unmissable event to discover the techniques for creating and cooking the now-famous Contemporary Pizza, from its history to the evolution of doughs.

During the masterclass, we will explore its characteristics, the differences with Neapolitan pizza, and how to enhance the baking of the dough-biga to achieve a light, melt-in-your-mouth pizza with an exaggerated crust!

And what’s a game without a final test? Hands in the dough and ready to adjust professional ovens to bake the perfect “canotto” pizza – even at home!

Pizza chef Fabio Sebastiani

Event target: beginners, enthusiasts, experts and professionals

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.