Tradition and Argentine flavors with Guido Asados

Cooking can be an art, but how truly rewarding is it to stand by the fire to achieve an extraordinary result? The grilling cage is the element that will take your BBQ to the next level, turning every bite into pure delight.

Hanging cooking, a real challenge for BBQ enthusiasts, will be the star of this experience. You will savor meat, vegetables, and fruits flavored by the aroma of charcoal and wood, for a unique experience of intense and authentic flavors.

Guido Asados, an expert butcher and Argentine Asador who has settled in Tuscany, with years of experience in every type of celebration, will guide you through an unforgettable culinary journey. He will reveal the secrets of Argentine cuts, telling their story and the tradition of South American cooking, all accompanied by a colorful selection of sides and irresistible desserts.

Get ready for a sensory journey that will make you fall in love with BBQ like never before!

Asador and butcher Gaston Russo Guido

Event target: beginners, enthusiasts